Welcome to The Sweet Life Kitchen

Malibu chicken, breaded and baked chicken breast topped with a slice of ham and swiss cheese, served with a mustard sauce, mashed potatoes and steamed vegetables, a lemon bar as dessert

Beef picadillo. Picadillo is a classic Latin American comfort food made from ground meat mixed with a flavorful combination of veggies. Served with red beans and rice and a ginger molasses cookie for dessert.

Traditional Venezuela Arepas. Soft corn meal buttered cakes that contain a variety of seasoned fillings with or without cheddar cheese added. Naturally gluten free (though produced in a kitchen that processes gluten). These are regular every day meal items for Venezuelans that taste great and fill you up.

For today we will have you choose between chicken/beef filling and with or without cheddar cheese added. Please request cheese or no cheese.

$5.50 per Arepa

Arroz con pollo - Seasoned rice with veggies and chicken breast. Served with seasoned black beans and a fruit salad as dessert

Asado Negro (Dark Beef Roast). Juicy and tender slow cooked roast, coated with a sweet dark sauce filled with flavor and aroma. Served with mashed potatoes, steamed vegetables and chocolate chip cookie for dessert.

Lemon chicken breast served on a bed of buttered noodles accompanied by a garden salad and a brownie as dessert

Mediterranean stuffed pork tenderloin filled with a spinach, sundried tomato and feta cheese blend. Covered with a balsamic and rosemary glaze. Served with lemon couscous, a tangerine tossed salad and a chocolate chip cookie for dessert.

Baked salmon served with your choice of white or brown rice and roasted summer veggies.

For today because of the price of salmon it will be $12 per serving. Please state if you would like white or brown rice.

Pink baked ziti with grilled chicken, served with a garden salad, dinner roll and a snickerdoodle cookie as dessert

Multi family birthdays for Monday and Tuesday. Moving to Wednesday and Thursday this week.

Pasticho is a delicious version of lasagna that is very popular in Venezuela. Its origins come from the Mediterranean, where a similar dish called pastitsio is made with tubular pasta and lots of creamy béchamel sauce.

In Venezuela, pasticho is prepared with regular lasagna noodles layered alternately with a tomato-based meat sauce and béchamel sauce, with cheese and ham interspersed within the layers. It requires an extra cooking step, but it's well worth it.

Comes with a garden fresh salad, dinner roll and brownie as a dessert.

Basil pesto baked chicken thighs served with farro (a nutrient rich ancient whole grain that is soft and chewy) with peas, parmesan cheese and honey glazed baby carrots. Ginger molasses cookie as dessert.

Happy Days of '47 spend time doing things you love

Chicken Milanese served on a bed of parsley buttered noodles with baby arugula and parmesan cheese on top, a dinner roll and strawberry gelato for dessert.

Two pork carnitas tacos on a soft flour tortilla, with tomatillo pico de gallo served with cilantro lime rice and black beans. A churro as dessert.

Chicken Cordon Bleu pasta. Creamy pasta casserole with chicken, ham, bacon, cheese, served with a garden salad, dinner roll and a snickerdoodle cookie as dessert

Colorful ground turkey stuffed peppers - Ground turkey, veggies, rice, black beans and topped with mozzarella cheese. Served with cherry tomato bruschetta and Texas sheet cake as dessert.

Oven baked beef and bean taquitos, made with corn tortillas, served on a bed of shredded lettuce, garnished with diced tomatoes, cilantro and queso fresco (you can specify if you want that on the side) with a side of Texican rice and cilantro lime dressing. Watermelon with mint syrup as dessert.

Rigatoni beef bolognese with a garden salad, ranch dressing, a dinner roll and a brownie as dessert

Sweet and seasoned barbeque pulled pork sandwich. Served with a colorful coleslaw, seasoned potato wedges and corn bread as dessert.

Chicken and rice bowl. Grilled chicken, cilantro & lime rice, roasted corn salsa, avocado, sour cream and queso fresco with a chocolate chip cookie as a dessert

Pool Day - Take some time to cool off

Creamy chicken enchiladas with mild green sauce, served with cilantro lime rice and black beans, pico de gallo and a churro as dessert.

Traditional Argentine baked empanadas.

For Thursday we will have you choose between chicken/beef filling. Please specify beef or chicken.

$5.50 for two empanadas

Baked Ziti made with a meat (ground beef) marinara sauce, served with a tossed garden salad, roll and a brownie as dessert.

Fresh baked parsley lemon chicken thighs served with Greek orzo salad and a molasses cookie as dessert

Honey garlic pork chops served with mashed potatoes, roasted summer veggies and a chocolate chip cookie as a dessert.

Taking a day for the family

Inspired from Valerie Bertinelli's show: Focaccia pizza, a pizza made from focaccia bread with pepperoni, tomato sauce and cheese. Also served with a Beverly Hills chopped salad and strawberry gelato for dessert.

Beef picadillo. Picadillo is a classic Latin American comfort food made from ground meat mixed with a flavorful combination of veggies. Served with red beans and rice and a snickerdoodle cookie for dessert.

Spaghetti and meatballs with Caesar salad and a dinner roll, brownie as a dessert.

Chicken fajitas served with tortillas, pico de gallo and with cilantro lime rice, black beans and rice pudding as dessert.

Traditional Venezuela Arepas. Soft corn meal buttered cakes that contain a variety of seasoned fillings with or without cheddar cheese added. Naturally gluten free (though produced in a kitchen that processes gluten). These are regular every day meal items for Venezuelans that taste great and fill you up.

For today we will have you choose between chicken/beef filling and with or without cheddar cheese added. Please request cheese or no cheese.

$5.50 per Arepa

Roasted chicken with carrots and potatoes. Chocolate texas sheet cake as the dessert.

Pasticho is a delicious version of lasagna that is very popular in Venezuela. Its origins come from the Mediterranean, where a similar dish called pastitsio is made with tubular pasta and lots of creamy béchamel sauce.

In Venezuela, pasticho is prepared with regular lasagna noodles layered alternately with a tomato-based meat sauce and béchamel sauce, with cheese and ham interspersed within the layers. It requires an extra cooking step, but it's well worth it.

Comes with a garden fresh salad, dinner roll and strawberry gelato as a dessert.

Arroz con pollo - Seasoned rice with veggies and chicken breast. Served with seasoned red beans and a chocolate chip cookie as dessert

Beef stroganoff - a classic favorite comfort food with tender strips of beef, fresh mushrooms and a savory sauce. Served on a bed of egg noodles,glazed carrots, a dinner roll and a chocolate covered strawberry.

Classic baked chicken cordon bleu. Chicken breast stuffed with ham and swiss cheese, breaded and baked. Served with mashed potatoes, creamy dijon mustard sauce and a garden salad. Brownie for dessert.

Asian style turkey meatball, served with white rice and a cucumber carrot salad. A molasses cookie as a dessert.

Lemon chicken breast served on a bed of buttered noodles accompanied by a garden salad and strawberry gelato as dessert

Baked salmon served with your choice of white or brown rice and roasted spring veggies.

For today because of the price of salmon it will be $12 per serving. Please state if you would like white or brown rice.

Two pork carnitas tacos on a soft flour tortilla, with tomatillo pico de gallo served with cilantro lime rice and black beans. A churro as dessert.

Chicken Cordon Bleu pasta. Creamy pasta casserole with chicken, ham, bacon, cheese, served with a garden salad, dinner roll and a chocolate chip cookie as dessert

Classic homestyle meatloaf paired with au gratin potatoes and glazed baby carrots. Served with a piece of Texas sheet cake.

Chicken and rice bowl. Grilled chicken, cilantro & lime rice, roasted corn salsa, avocado, sour cream and queso fresco with rice pudding as a dessert

Chicken Milanese served on a bed of parsley buttered noodles with baby arugula and parmesan cheese on top, accompanied with cherry tomatoes bruschetta and a brownie.

Pabellon - a typical Venezuelan dinner. Consists of specially seasoned shredded beef, white rice, plantains and seasoned black beans. Snickerdoodle cookie as a dessert.

Greek Chicken - Let's take a trip to the Mediterranean! Roasted chicken thighs that have been marinated with a mix of spices like oregano, thyme and lemon zest. Warm Mediterranean pasta salad with grilled vegetables. Twisty (or Penne) pasta accompanied with chunks of zucchini, yellow squash, grape tomatoes, kalamata olives, feta cheese and a creamy lemon dill vinaigrette. Served with a molasses/ginger cookie.

Creamy chicken enchiladas with mild green sauce, served with cilantro lime rice and black beans, pico de gallo and a churro as dessert.

Mediterranean stuffed pork tenderloin filled with a spinach, sundried tomato and feta cheese blend. Covered with a balsamic and rosemary glaze. Served with lemon couscous, a tangerine tossed salad and a sugar cookie for dessert.

Chicken parmesan served in a bed of spaghetti and marinara sauce. Also served with dinner roll, a garden salad and a lemon bar as dessert

Shrimp scampi served over a bed of angel hair pasta with asparagus and tomatoes, Caesar salad, dinner roll and a brownie as a dessert.

Ground turkey stuffed peppers - Ground turkey, veggies, rice, red beans and topped with mozzarella cheese. Served with creamy mascarpone polenta, glazed carrots and a ginger molasses cookie.

Sweet and seasoned pulled pork sandwich. Served with a colorful coleslaw, seasoned potato wedges and corn bread as dessert.

We will be out this week.

Traditional Venezuela Arepas. Soft corn meal buttered cakes that contain a variety of seasoned fillings with or without cheddar cheese added. Naturally gluten free (though produced in a kitchen that processes gluten). These are regular every day meal items for Venezuelans that taste great and fill you up.

For today we will have you choose between chicken/beef filling and with or without cheddar cheese added. Please request cheese or no cheese.

$5.50 per Arepa

Malibu chicken, breaded and baked chicken breast topped with a slice of ham and swiss cheese, served with a mustard sauce, mashed potatoes and steamed vegetables, a brownie as dessert

Carne guisada (Latin beef stew with chunks of tender beef simmered low and slow with vegetables) served over a bed of white or brown rice (please specify what kind of rice) a snickerdoodle cookie as dessert

Creamy grilled chicken fettuccine alfredo pasta with a garden salad, dinner roll and a chocolate chip cookie for dessert.

Baked Ziti made with a meat (ground beef) marinara sauce, served with a Caesar salad, garlic bread and a chocolate covered strawberry as dessert.

Teriyaki Chicken and vegetables, sticky boneless skinless chicken thighs and colorful veggies(asparagus, broccoli, green onions, sweet peppers, red onions) over a bed of rice (your choice of brown or white rice, please specify). Pumpkin bread as dessert.

In preparation for a maybe raining Wednesday... Yummy Chicken tortilla soup accompanied with a cheese quesadilla, fresh fruit and rice pudding as a dessert.

Traditional Argentine baked empanadas.

For Thursday we will have you choose between chicken/beef filling. Please specify beef or chicken.

$5.50 for two empanadas

Basil pesto baked chicken thighs served with farro (a nutrient rich ancient whole grain that is soft and chewy) with peas, parmesan cheese and honey glazed baby carrots. Ginger molasses cookie as dessert.

Pasticho is a delicious version of lasagna that is very popular in Venezuela. Its origins come from the Mediterranean, where a similar dish called pastitsio is made with tubular pasta and lots of creamy béchamel sauce.

In Venezuela, pasticho is prepared with regular lasagna noodles layered alternately with a tomato-based meat sauce and béchamel sauce, with cheese and ham interspersed within the layers. It requires an extra cooking step, but it's well worth it.

Comes with a garden fresh salad, dinner roll and a chocolate chip cookie as a dessert.

Arroz con pollo - Seasoned rice with veggies and chicken breast. Served with seasoned red beans and a lemon bar as dessert

Lemon chicken breast served on a bed of buttered noodles accompanied by a garden salad and a chocolate strawberry as dessert

Two pork carnitas tacos on a soft flour tortilla (or corn tortilla for Gluten Free please specify), with tomatillo pico de gallo served with cilantro lime rice and black beans. A churro as dessert.

In preparation for St. Patrick's day a classic beef stew (Not Irish stew though) served with French bread ,fruit salad and a chocolate chip cookie.

Chicken and rice soup, served with a garden salad and French bread. Snickerdoodle cookie as dessert. Great to eat on a cold day!

Beef picadillo. Picadillo is a classic Latin American comfort food made from ground meat mixed with a flavorful combination of veggies. Served with red beans and rice and a brownie for dessert.

Chicken Cordon Bleu pasta. Creamy pasta casserole with chicken, ham, bacon, cheese, served with a tangerine tossed salad and a molasses ginger cookie as dessert

Creamy chicken enchiladas with mild green sauce, served with cilantro lime rice and black beans, pico de gallo and a churro as dessert.

Asado Negro (Dark Beef Roast). Juicy and tender slow cooked roast, coated with a sweet dark sauce filled with flavor and aroma. Served with mashed potatoes, steamed vegetables and chocolate chip cookie for dessert.

Chicken parmesan served in a bed of spaghetti and marinara sauce. Also served with dinner roll, a Caesar salad and a lemon bar as dessert

Baked salmon served with your choice of white or brown rice and steamed veggies.

For today because of the price of salmon it will be $12 per serving. Please state if you would like white or brown rice.

Creamy tomato basil soup and warm grilled cheese sandwich with a fruit salad and brownie as dessert

Traditional Venezuela Arepas. Soft corn meal buttered cakes that contain a variety of seasoned fillings with or without cheddar cheese added. Naturally gluten free (though produced in a kitchen that processes gluten). These are regular every day meal items for Venezuelans that taste great and fill you up.

For today we will have you choose between chicken/beef filling and with or without cheddar cheese added. Please request cheese or no cheese.

$5.50 per Arepa

Asian style turkey meatball, served with white rice and a cucumber carrot salad. A molasses cookie as a dessert.

Take that time off for your special person!

Classic homestyle meatloaf paired with au gratin potatoes and glazed baby carrots. Served with a piece of Texas sheet cake.

Ground turkey stuffed peppers - Ground turkey, veggies, rice, red beans and topped with mozzarella cheese. Served with creamy polenta, glazed carrots and a ginger molasses cookie.

Two pork carnitas tacos on a soft flour tortilla, with tomatillo pico de gallo served with cilantro lime rice and black beans. A churro as dessert.

Chicken milenese served on a bed of parsley buttered noodles with baby arugula and parmesan cheese on top, accompanied with cherry tomatoes bruschetta and a brownie.

Pabellon - a typical Venezuelan dinner. Consists of specially seasoned shredded beef, white rice, plantains and seasoned black beans. Snickerdoodle cookie as a dessert.

Mediterranean stuffed pork tenderloin filled with a spinach, sundried tomato and feta cheese blend. Covered with a balsamic and rosemary glaze. Served with lemon couscous, a tangerine tossed salad and a sugar cookie for dessert.

Classic baked chicken cordon bleu. Chicken breast stuffed with ham and swiss cheese, breaded and baked. Served with mashed potatoes, creamy dijon mustard sauce and a garden salad. Texas sheet cake for dessert.

Pasticho is a delicious version of lasagna that is very popular in Venezuela. Its origins come from the Mediterranean, where a similar dish called pastitsio is made with tubular pasta and lots of creamy béchamel sauce.

In Venezuela, pasticho is prepared with regular lasagna noodles layered alternately with a tomato-based meat sauce and béchamel sauce, with cheese and ham interspersed within the layers. It requires an extra cooking step, but it's well worth it.

Comes with a garden fresh salad, dinner roll and a chocolate chip cookie as a dessert.

Classic beef stew, served with French bread, fruit salad and molasses ginger cookie as dessert

Arroz con pollo - Seasoned rice with veggies and chicken breast. Served with seasoned red beans and a lemon bar as dessert

Creamy chicken enchiladas with mild green sauce, served with cilantro lime rice and black beans, pico de gallo and a churro as dessert.

Slow cooked juicy and tender pot roast with veggies and creamy mashed potatoes as a side served with rice crispy treat as dessert.

Fresh baked parsley lemon chicken served with Greek orzo salad and pumpkin bread slices as dessert

Baked Ziti made with a meat (ground beef) marinara sauce, served with a tossed garden salad, garlic bread and a chocolate chip cookie as dessert.

Basil pesto baked chicken thighs served with farro (a nutrient rich ancient whole grain that is soft and chewy) with peas, parmesan cheese and honey glazed baby carrots. Ginger molasses cookie as dessert.

Chicken fajitas served with tortillas, pico de gallo and with cilantro lime rice, black beans and rice pudding as dessert.

Baked salmon served with your choice of white or brown rice and colorful roasted veggies.

For today because of the price of salmon it will be $12 per serving. Please state if you would like white or brown rice.

Chicken cordon bleu pasta. Creamy pasta casserole with chicken, ham and bacon served with a winter salad and a dinner roll. Snickerdoodle cookie as a dessert.

Yummy Chicken tortilla soup accompanied with a cheese quesadilla, fresh fruit and a churro as a dessert.

Traditional Argentine baked empanadas.

For Monday we will have you choose between chicken/beef filling. Please specify beef or chicken.

$5.50 for two empanadas

Classic beef stew, served with French bread, fruit salad and molasses ginger cookie as dessert

Chicken cacciatore lasagna, served with a garden salad, dinner roll and chocolate chip cookie as dessert

Traditional Venezuela Arepas. Soft corn meal buttered cakes that contain a variety of seasoned fillings with or without cheddar cheese added. Naturally gluten free (though produced in a kitchen that processes gluten). These are regular every day meal items for Venezuelans that taste great and fill you up.

For Monday we will have you choose between chicken/beef filling and with or without cheddar cheese added. Please request cheese or no cheese.

$5.50 per Arepa

Asado Negro (Dark Beef Roast). Juicy and tender slow cooked roast, coated with a sweet dark sauce filled with flavor and aroma. Served with mashed potatoes, steamed vegetables and pumpkin bread for dessert.

Spaghetti and meatballs with garden salad and a dinner roll, Texas sheet cake as a dessert.

Hawaiian pulled pork sandwich. Braised pulled pork with crushed pineapple, served with colorful coleslaw, potato wedges and a chocolate chip cookie as dessert.

Creamy chicken enchiladas with mild green sauce, served with cilantro lime rice and black beans, pico de gallo and a churro as dessert.

Creamy tomato basil soup and warm grilled cheese sandwich with a fruit salad and brownie as dessert

Pabellon - a typical Venezuelan dinner. Consists of specially seasoned shredded beef, white rice, plantains and seasoned black beans. Sweet rice pudding will be served as a dessert.

Asian Noodle salad. This salad is a vibrant and colorful dish that contains carrots, sweet peppers, bean sprouts, cucumbers, cabbage, kale and peanuts. Also served with a juicy, honey garlic glazed pork loin. Also a ginger molasses cookie for dessert.

Creamy grilled chicken fettucine alfredo pasta with a garden salad, garlic bread and a snickerdoodle cookie for dessert.

Pasticho is a delicious version of lasagna that is very popular in Venezuela. Its origins come from the Mediterranean, where a similar dish called pastitsio is made with tubular pasta and lots of creamy béchamel sauce.

In Venezuela, pasticho is prepared with regular lasagna noodles layered alternately with a tomato-based meat sauce and béchamel sauce, with cheese and ham interspersed within the layers. It requires an extra cooking step, but it's well worth it.

Comes with a garden fresh salad, dinner roll and a chocolate chip cookie as a dessert.

Two pork carnitas tacos on a soft flour tortilla, with tomatillo pico de gallo served with cilantro lime rice and black beans. A churro as dessert.

Teriyaki Chicken and vegetables, sticky chicken thighs and colorful veggies over a bed of rice (your choice of brown or white rice). A molasses cookie as dessert.

Yummy Chicken tortilla soup accompanied with a cheese quesadilla, fresh fruit and a churro as a dessert.

Baked Ziti made with a meat (ground beef) marinara sauce, served with a tossed garden salad, garlic bread and a chocolate chip cookie as dessert.

Baked salmon served with your choice of white or brown rice and colorful roasted veggies.

For today because of the price of salmon it will be $12 per serving. Please state if you would like white or brown rice.

Chicken cordon bleu pasta. Creamy pasta casserole with chicken, ham and bacon served with a garden salad and a dinner roll. Pumpkin bread as a dessert.

Chicken milenese served on a bed of parsley buttered noodles with baby arugula and parmesan cheese on top, accompanied with cherry tomatoes bruschetta and a brownie.

Classic homestyle meatloaf paired with au gratin potatoes and glazed baby carrots. Served with a piece of Texas sheet cake.

Chicken and rice soup served with a garden salad and mini corn arepas. Cinnamon roll as dessert. Great to eat on a cold day!

Mediterranean stuffed pork tenderloin filled with a spinach, sundried tomato and feta cheese blend. Covered with a balsamic and rosemary sauce. Served with lemon couscous, a tangerine tossed salad and pumpkin bread as dessert

Creamy corn chowder soup with a ham and cheese grilled cheese sandwich. Fresh fruit and a brownie for dessert

Pasticho is a delicious version of lasagna that is very popular in Venezuela. Its origins come from the Mediterranean, where a similar dish called pastitsio is made with tubular pasta and lots of creamy béchamel sauce.

In Venezuela, pasticho is prepared with regular lasagna noodles layered alternately with a tomato-based meat sauce and béchamel sauce, with cheese and ham interspersed within the layers. It requires an extra cooking step, but it's well worth it.

Comes with a garden fresh salad, dinner roll and a chocolate chip cookie as a dessert.

Our stuffed bell peppers are back! Colorful bell peppers stuffed with seasoned ground turkey, rice, black beans topped with mozzarella cheese. Served with creamy mascarpone polenta. Served with a piece of chocolate sheet cake.

Chicken Marsala served on a bed of creamy mashed potatoes, peas and carrots with pink sugar cookie as dessert

A nice portion of chicken parmesan served in a bed of spaghetti and marinara sauce. Also served with dinner roll, a Caesar salad and strawberry Gelato as dessert

Slow cooked juicy and tender pot roast with veggies and creamy mashed potatoes as a side served with pumpkin bread slice as dessert.

Creamy chicken enchiladas with mild green sauce, served with cilantro lime rice and black beans, pico de gallo and a churro as dessert.

Spaghetti and meatballs with garden salad and a dinner roll, snickerdoodle cookie as a dessert.

Arroz con pollo - Seasoned rice with veggies and shredded chicken. Served with seasoned red beans and pumpkin bread as dessert

Creamy tomato basil soup and warm grilled cheese sandwich with a fruit salad and brownie as dessert

Two pork carnitas tacos on a soft flour tortilla, with tomatillo pico de gallo served with cilantro lime rice and black beans. A dulce de leche filled churro as dessert.

Asian style turkey meatball, served with white rice and a cucumber carrot salad. A molasses cookie as a dessert.

Fresh baked parsley lemon chicken served with Greek orzo salad and pumpkin bread slices as dessert

Baked salmon served with your choice of white or brown rice and colorful roasted veggies.

For today because of the price of salmon it will be $12 per serving. Please state if you would like white or brown rice.

Baked ziti made with a meat marinara sauce, served with a delicious tossed garden salad, garlic bread and a chocolate chip cookie as a dessert.

Chicken tortilla soup filled with warmth and comes with a cheese quesadilla and churro bites.

Malibu chicken, breaded and baked chicken breast topped with a slice of ham and swiss cheese, served with a mustard sauce, white rice, a garden salad and peach gelato as dessert

Asado Negro (Dark Beef Roast). Juicy and tender slow cooked roast, coated with a sweet dark sauce filled with flavor and aroma. Served with mashed potatoes, steamed vegetables and a ginger molasses cookie for dessert.

Traditional Venezuela Arepas. Soft corn meal buttered cakes that contain a variety of seasoned fillings with or without cheddar cheese added. Naturally gluten free (though produced in a kitchen that processes gluten). These are regular every day meal items for Venezuelans that taste great and fill you up.

For Wednesday we will have you choose between chicken/beef filling and with or without cheddar cheese added. Please request cheese or no cheese.

$5.50 per Arepa

Inspired from Valerie Bertinelli's show: Focaccia pizza, a pizza made from focaccia bread with pepperoni, tomato sauce and cheese. Also served with a Beverly Hills chopped salad and strawberry gelato for dessert.

Basil pesto baked chicken thighs served with farro (a nutrient rich ancient whole grain that is soft and chewy) with peas, parmesan cheese and honey glazed baby carrots. Watermelon in mint syrup as dessert.

Chicken cordon bleu pasta. Creamy pasta casserole with chicken, ham and bacon served with a strawberry spinach salad and a dinner roll. Chocolate chip cookie as a dessert.

Beef picadillo. Picadillo is a classic Latin American comfort food made from ground meat mixed with a flavorful combination of veggies. Served with red beans and rice and a brownie for dessert.

Sweet and seasoned pulled pork sandwich served with a coleslaw, seasoned potato wedges and corn bread.

Rigatoni beef bolognese with a garden salad, ranch dressing, garlic bread and a piece of pumpkin bread as dessert

Creamy chicken enchiladas with mild green sauce, served with cilantro lime rice and black beans, pico de gallo and a churro as dessert.

Baked salmon served with your choice of white or brown rice and colorful roasted veggies.

For today because of the price of salmon it will be $12 per serving. Please state if you would like white or brown rice.

Mediterranean stuffed pork tenderloin filled with a spinach, sundried tomato and feta cheese blend. Covered with a balsamic and rosemary glaze. Served with lemon couscous, a tangerine tossed salad and molasses cookie

Creamy grilled chicken fettucine alfredo pasta with a strawberry spinach salad, dinner roll and a sugar cookie for dessert

Arroz con pollo - Seasoned rice with veggies and shredded chicken. Served with mini corn arepas and pineapple gelato as dessert

Pabellon - a typical Venezuelan dinner. Consists of specially seasoned shredded beef, white rice, plantains and seasoned black beans. A churro will be served as a dessert.

Tri-colored tortellini with a garden salad and ranch, Italian pinwheel rolls served with strawberry gelato.

Classic homestyle meatloaf paired with au gratin potatoes and glazed baby carrots. Served with a piece of Texas sheet cake.

Pasticho is a delicious version of lasagna that is very popular in Venezuela. Its origins come from the Mediterranean, where a similar dish called pastitsio is made with tubular pasta and lots of creamy béchamel sauce.

In Venezuela, pasticho is prepared with regular lasagna noodles layered alternately with a tomato-based meat sauce and béchamel sauce, with cheese and ham interspersed within the layers. It requires an extra cooking step, but it's well worth it.

Comes with a garden fresh salad, dinner roll and a chocolate chip cookie as a dessert.

Traditional Venezuela Arepas. Soft corn meal buttered cakes that contain a variety of seasoned fillings with or without cheddar cheese added. Naturally gluten free (though produced in a kitchen that processes gluten). These are regular every day meal items for Venezuelans that taste great and fill you up.

For Wednesday we will have you choose between chicken/beef filling and with or without cheddar cheese added. Please request cheese or no cheese.

$5.50 per Arepa

Chicken milenese served on a bed of parsley buttered noodles with baby arugula and parmesan cheese on top, accompanied with cherry tomatoes bruschetta and a lemon bar for dessert.

Asado Negro (Dark Beef Roast). Juicy and tender slow cooked roast, coated with a sweet dark sauce filled with flavor and aroma. Served with mashed potatoes, steamed vegetables and a ginger molasses cookie for dessert.

Tilapia with corn salad, served with your choice of brown or white rice and a chocolate covered strawberry for dessert.

Spaghetti and meatballs with garden salad and a dinner roll, strawberry gelato as a dessert.

Two pork carnitas tacos on a soft flour tortilla, with tomatillo pico de gallo served with cilantro lime rice and black beans. A strawberry filled churro as dessert.

Basil pesto baked chicken thighs served with farro (a nutrient rich ancient whole grain that is soft and chewy) with peas, parmesan cheese and honey glazed baby carrots. Watermelon in mint syrup as dessert.

Baked ziti made with a meat marinara sauce, served with a delicious tossed garden salad, garlic bread and a snickerdoodle cookie as a dessert.

Our stuffed bell peppers are back! Colorful bell peppers stuffed with seasoned ground turkey, rice, black beans topped with mozzarella cheese. Served with creamy mascarpone polenta. Served with a piece of chocolate sheet cake.

Classic Italian chicken picatta. Chicken breast served with a sauce made of butter, lemon juice and capers. Served with your choice of brown or white rice. Also served with roasted asparagus and a brownie as dessert.

A nice portion of chicken parmesan served in a bed of spaghetti and marinara sauce. Also served with dinner roll, a Caesar salad and a chocolate chip cookie

Pabellon - a typical Venezuelan dinner. Consists of specially seasoned shredded beef, white rice and seasoned black beans. It is usually served with plantains and we found we think some better plantains this round that should make it really nice. Taking advantage of the strawberry season it will be paired with a strawberry gelato.

Asian Noodle salad. This salad is a vibrant and colorful dish that contains carrots, sweet peppers, bean sprouts, cucumbers, cabbage, kale and peanuts. Also served with a juicy, honey garlic glazed pork tenderloin. Also a ginger molasses cookie for dessert.

Creamy chicken enchiladas with mild green sauce, served with cilantro lime rice and black beans, pico de gallo and a churro as dessert.

Sun dried tomato turkey meatball pasta bake, garlic bread, strawberry spinach salad and a brownie as a dessert.

Baked salmon served with your choice of white or brown rice and colorful roasted veggies.

For today because of the price of salmon it will be $12 per serving. Please state if you would like white or brown rice.

Mediterranean stuffed pork tenderloin filled with a spinach, sundried tomato and feta cheese blend. Covered with a balsamic and rosemary glaze. Served with lemon couscous, a tangerine tossed salad and mint watermelon for dessert.

Chicken cordon bleu pasta. Creamy pasta casserole with chicken, ham and bacon served with a garden green salad and a dinner roll. Texas sheet cake as a dessert.

Classic homestyle meatloaf paired with au gratin potatoes and glazed baby carrots. Served with a chocolate chip cookie.

Chicken and pork Asian style take out rice with veggie egg rolls. Snickerdoodle cookie as a dessert.

Pasticho is a delicious version of lasagna that is very popular in Venezuela. Its origins come from the Mediterranean, where a similar dish called pastitsio is made with tubular pasta and lots of creamy béchamel sauce.

In Venezuela, pasticho is prepared with regular lasagna noodles layered alternately with a tomato-based meat sauce and béchamel sauce, with cheese and ham interspersed within the layers. It requires an extra cooking step, but it's well worth it.

Comes with a garden fresh salad, dinner roll and strawberry gelato as a dessert.

Chicken and black bean tostada, avocado cream and Mexican rice. Strawberry filled churro as a dessert.

Asian style turkey meatball, served with white rice and a cucumber carrot salad. A molasses cookie as a dessert.

Country fried steak with mashed potatoes and gravy with steamed mixed vegetables.

Creamy grilled chicken fettucine alfredo pasta with a strawberry spinach salad, dinner roll and a sugar cookie for dessert.

Two pork carnitas tacos on a soft flour tortilla, with tomatillo pico de gallo served with cilantro lime rice and black beans. A churro as dessert.

Argentina gaucho steak with chimichurri sauce, served with a warm summer pasta salad made with heirloom tomatoes, corn, avocado, cheese and penne pasta.

Pollo guisado. Braised chicken thighs with vegetables served with white rice and a garden salad. A chocolate chip cookie as dessert.

Greek Chicken - Let's take a trip to the Mediterranean! Roasted chicken thighs that have been marinated with a mix of spices like oregano, thyme and lemon zest. Warm Mediterranean pasta salad with grilled vegetables. Twisty pasta accompanied with chunks of zucchini, yellow squash, grape tomatoes, kalamata olives, feta cheese and a creamy lemon dill vinaigrette. Served with a molasses/ginger cookie.

Our stuffed bell peppers are back! Colorful bell peppers stuffed with seasoned ground turkey, rice, black beans topped with mozzarella cheese. Served with creamy mascarpone polenta Served with a piece of chocolate sheet cake.

Classic baked chicken cordon bleu. Chicken breast stuffed with ham and swiss cheese, breaded and baked. Served with mashed potatoes, creamy dijon mustard sauce and a garden salad. Chocolate covered strawberry for dessert.

Baked salmon served with your choice of white or brown rice and roasted colorful spring veggies.

For today because of the price of salmon it will be $12 per serving. Please state if you would like white or brown rice.

Baked ziti (might be penne pasta if not available) made with beef marinara sauce, served with a delicious tossed orange salad, garlic bread and chocolate chip cookie as a dessert. Please mention if you would like whole grain pasta instead.

Traditional Venezuela Arepas. Soft corn meal buttered cakes that contain a variety of seasoned fillings with or without cheddar cheese added. Naturally gluten free (though produced in a kitchen that processes gluten). These are regular every day meal items for Venezuelans that taste great and fill you up.

For Wednesday we will have you choose between chicken/beef filling and with or without cheddar cheese added. Please request cheese or no cheese.

$5.50 per Arepa

Pasticho is a delicious version of lasagna that is very popular in Venezuela. Its origins come from the Mediterranean, where a similar dish called pastitsio is made with tubular pasta and lots of creamy béchamel sauce.

In Venezuela, pasticho is prepared with regular lasagna noodles layered alternately with a tomato-based meat sauce and béchamel sauce, with cheese and ham interspersed within the layers. It requires an extra cooking step, but it's well worth it.

Comes with a garden fresh salad, dinner roll and a snickerdoodle cookie as a dessert.

Creamy chicken enchiladas with mild green sauce, served with cilantro lime rice and black beans, pico de gallo and a churro as dessert.

Chicken milenese served on a bed of parsley buttered noodles with baby arugula and parmesan cheese on top, accompanied with cherry tomatoes bruschetta and a brownie.

Chicken cordon bleu pasta. Creamy pasta casserole with chicken, ham and bacon served with a garden green salad and garlic bread. A sugar cookie as a dessert.

Pabellon - a typical Venezuelan dinner. Consists of specially seasoned shredded beef, white rice and seasoned black beans. It is usually served with plantains but they can be harder to find in Utah. If we find it we will add it. Served with a cucumber and tomato salad and angel food cake with a strawberry glaze.

Sweet and seasoned pulled pork sandwich served with a coleslaw, seasoned potato wedges and corn bread.

Chicken tortilla soup filled with warmth and comes with a cheese quesadilla, fresh fruit and churro bites.

Honey glazed pork chops served with white rice and classic creamy coleslaw, a mini cinnamon roll as a dessert.

Spaghetti and meatballs with Caesar salad and a dinner roll, chocolate chip cookie as a dessert

Asado Negro (Dark Beef Roast). Juicy and tender slow cooked roast, coated with a sweet dark sauce filled with flavor and aroma. Served with mashed potatoes, steamed California blend vegetables and a brownie for dessert.

Mediterranean stuffed pork tenderloin filled with a spinach, sundried tomato and feta cheese blend. Covered with a balsamic and rosemary sauce. Served with lemon couscous, a tangerine tossed salad and a grilled sweet pineapple for dessert

Chicken pasta primavera. This light and fresh dish has lots of spring veggies, tender chunks of chicken breast, delicious fresh herbs, paramesan cheese and of course pasta! Served with garlic bread and an oatmeal chocolate chip cookie.

Beef stroganoff - a classic favorite comfort food with tender strips of beef, fresh mushrooms and a savory sauce. Served on a bed of egg noodles, roasted spring veggies, a dinner roll and a molasses cookie.

Arroz con pollo - Seasoned rice with veggies and shredded chicken. Served with mini corn arepas, a green garden salad and a piece of chocolate texas sheet cake

Ground turkey stuffed peppers - Ground turkey, veggies, rice, black beans and topped with mozzarella cheese. Served with creamy polenta, glazed carrots and a chocolate chip cookie.

Baked salmon that has been drizzled with honey, mustard, lemon juice and olive oil marinade. A choice of white or brown rice and roasted spring vegetables.

For today because of the price of salmon it will be $12 per serving. Please state if you would like white or brown rice.

Asian style turkey meatball, served with white rice and a cucumber carrot salad. A molasses cookie as a dessert.

Looking to try the taste of a traditional Argentine chicken empanada then look no further!

For Wednesday we will be offering chicken baked empanadas and single cinnamon rolls for purchase.

$3 per empanada

$3 per cinnamon roll or 4 for $10

A nice portion of chicken parmesan served in a bed of spaghetti and sauce. Also served with buttered garlic bread, a Caesar salad and a chocolate chip cookie

Two pork carnitas tacos on a soft flour tortilla with tomatillo pico de gallo. Served also with black beans and cilantro lime rice and churros bites. YUM!

Looking to try the taste of a traditional Argentine chicken empanada then look no further!

For Wednesday we will be offering chicken baked empanadas and single cinnamon rolls for purchase.

$3 per empanada

$3 per cinnamon roll or 4 for $10

Pasticho is a delicious version of lasagna that is very popular in Venezuela. Its origins come from the Mediterranean, where a similar dish called pastitsio is made with tubular pasta and lots of creamy béchamel sauce.

In Venezuela, pasticho is prepared with regular lasagna noodles layered alternately with a tomato-based meat sauce and béchamel sauce, with cheese and ham interspersed within the layers. It requires an extra cooking step, but it's well worth it.

Comes with a garden fresh salad, dinner roll and a slice of pumpkin bread as a dessert.

Traditional Venezuela Arepas. Soft corn meal buttered cakes that contain a variety of seasoned fillings with or without cheddar cheese added. Naturally gluten free (though produced in a kitchen that processes gluten). These are regular every day meal items for Venezuelans that taste great and fill you up.

For Tuesday we will have you choose between chicken/beef/breakfast filling and with or without cheddar cheese added. The breakfast arepa will have eggs, onions and tomatoes - this is an awesome treat!

$5.50 per Arepa

Chicken tortilla soup for a cold day in Utah. Filled with warmth and comes with a cheese quesadilla, fresh fruit and churro bites.

Chicken cordon bleu pasta. Creamy pasta casserole with chicken, ham and bacon served with a garden green salad and a dinner roll. A chocolate chip cookie as a dessert.

People asked for more arepas!

Traditional Venezuela Arepas. Soft corn meal buttered cakes that contain a variety of seasoned fillings with or without cheddar cheese added. Naturally gluten free (though produced in a kitchen that processes gluten). These are regular every day meal items for Venezuelans that taste great and fill you up.

For Wednesday we will have you choose between chicken/beef/breakfast filling and with or without cheddar cheese added. The breakfast arepa will have eggs, onions and tomatoes - this is an awesome treat!

$5.50 per Arepa

We are going for something different today.

Traditional Venezuela Arepas. Soft corn meal buttered cakes that contain either seasoned beef or chicken filling with or without cheddar cheese added. Naturally gluten free (though produced in a kitchen that processes gluten). These are regular every day meal items for Venezuelans that taste great and fill you up. For Monday we will just have you choose between chicken or beef filling and with or without cheddar cheese added.

$5.50 per Arepa

Seasoned Turkey Meatballs with creamy mashed potatoes. Accompanied buy glazed baby carrots and a piece of chocolate texas sheet cake.

Mediterranean Stuffed Pork Tenderloin filled with a spinach, sundried tomato and feta cheese blend. Covered with a balsamic and rosemary sauce. Served with lemon couscous, a tangerine tossed salad and a molasses cookie as dessert

Arroz con Pollo (Chicken and Rice). Roasted chicken quarter served with seasoned rice with veggies, house salad and a cinnamon roll

Beef Lasagna served with a garden salad, dinner rolls and a chocolate chip cookie